Recipe of Andalusian gazpacho

Name: Recipe of Andalusian gazpacho
Prep time: 60 min
Total time: 60 min
Ingredients: 1 kilo ripe tomatoes; 1 cucumber; 1 green pepper; A pinch of salt; 3 tbsp olive oil; 3 tbsp apple cider vinegar; 3 cloves garlic

Now we want to show you a delicious dish that you can't miss. We will teach you how to prepare Andalusian gazpacho, a unique dish of Spanish origin that everyone in your house will enjoy. The base of this tasty dish is onion, which, mixed with different vegetables, produces a very rich and nutritious dish, with very vivid flavors. You can accompany this recipe with a tasty plate of chicken and orange salad

Servings4

Preparation60 min

Cookingmin

Calories250 kcal

How to Make Andalusian gazpacho

Instructions

Step 1

We wash and disinfect all the vegetables very well under running tap water, make sure you clean them very well.

Step 2

Cut the tomatoes and set aside.

Step 3

Remove the seeds from the pepper and leave it cut into strips, peel the cucumber and also cut it.

Step 4

Using a blender or a mini pimer, we process all the ingredients until a homogeneous mixture is left.

Step 5

Season with salt and pepper to taste, olive oil and a little vinegar, not much since it is very strong.

Step 6

Check the consistency of the mixture, you can add a little water but you have to be careful not to reduce the flavor. If once you run your hand a little and it is very liquid, you can always use a little cream to make it thicker, remember to rectify with salt to taste.

Step 7