Recipe of Melon gazpacho

How to Make Melon gazpacho

Instructions

Step 1
• Peel and chop the onion, green pepper, cucumber, and garlic, making sure to remove the central sprout of the garlic, so that the gazpacho does not repeat.
Step 2
• Put all the ingredients in the blender bowl together with a splash of extra virgin olive oil, the same amount of water as oil, and a tablespoon of apple cider vinegar.
Step 3
• Once everything is whipped, pour the contents into a large bowl.
Step 4
• Now it's the turn of the melon, peel it, chop it, and place it in the blender bowl.
Step 5
• Add the melon to the bowl with the rest of the ingredients, and mix lightly.
Step 6
• Add salt and black pepper to taste, and mix with the help of the hand blender.
Step 7
• Now add 2 sliced slices of sliced bread, and beat again.
Step 8
• Reserve in the fridge for a few hours before serving. Drink very fresh.

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