Recipe of Milky whipping cream
Either because sometimes it's hard to find it or you don't have the time to go to the nearest supermarket or store, we teach you how to prepare it from scratch, whipping cream is widely used in pastry and sauces. Simple and fast, as we know that you like preparations, that's why we want to teach you how to make it and let your imagination run wild, decorating cakes, making milkshakes, sauces, etc
.Servings8
Preparation40 min
Cooking10 min
Calories154 kcal
How to Make Milky whipping cream
Instructions
- Heat the milk without boiling it.
- Now add the butter and let it melt.
- Remove from the heat and beat it very well, until the ingredients are integrated.
- Blend the mixture for 1 to 2 minutes until it thickens and refrigerate for at least 4 hours.
- When you are going to use it, leave it in the freezer 30 minutes before using it.
- Whisk the cream for 2 minutes, at medium speed, now add the powdered sugar and vanilla essence.
- Keep whisking, at maximum speed for 2 more minutes or until peaks of cream form.
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