Recipe of Dobladitas
There are so many ways to make and eat bread, today we will show you the folded ones, some tubs shaped like a handkerchief, with a wonderful texture when they are bitten, they are hard and crunchy and you can accompany them with whatever you like best, a rich homemade jam, a hazelnut cream, some nuggets, some pieces of cheese with olive oil, butter, etc. The folded ones are eaten with everything you can think of.
Dare to prepare them, they are very easy and delicious, you won't regret it.
Servings
8
Preparation
60 min
Cooking
30 min
Calories
321 kcal
How to Make Dobladitas
Instructions
- Add the dry ingredients, flour, baking powder and powdered milk.
- Add the butter and mix it with your fingers until they are fully integrated.
- Pour in half the egg, with the salt and little by little the water. With the help of your hands, you incorporate them until you get a dough.
- Sprinkle a layer of flour on the counter, turn the dough over and start kneading for about 10 minutes.
- Divide the dough into 8 small balls.
- Stretch them, with a kitchen stick, as thin as you can.
- With the help of a plate, cut a circumference.
- Paint half the circumference with butter and fold the circle in half. Repeat this process again and fold again. You should now have a triangle.
- Once you have all 8 folds, place them on a tray, for the oven, with parchment paper.
- Paint them with the other half of the egg you had left.
- Puncture them with a fork.
- Bake them at 190º for 35 minutes.
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