Recipe of Milk bread
Bread is a food deeply ingrained in our palate, and we generally tend to eat it salty. The world of baking is very extensive, and in another article we told you about the steps to follow to make a good milk bread, starting with a good sourdough recipe; but if you want to enjoy sweet bread, milk bread or lactal bread, among its characteristics, it stands out for its spontaneity and ease of
preparation
Servings
16
Preparation
120 min
Cooking
16 min
Calories
148 kcal
How to Make Milk bread
Instructions
- Mix the milk with the sugar and the yeast.
- Sift the flour and mix it with the rest of the ingredients.
- Pour in the milk mixture and knead with your hands for 10 minutes, it should acquire a soft and sticky consistency. Paint it with a little oil and cover it with film, let it rest for 90 minutes or until it doubles in size.
- Once it doubles in size, cut the dough and divide it into 16 small balls
- Butter a baking sheet and place the 16 balls in parallel, let them rest for 45 minutes until they grow.
- Preheat the oven to 180º
- Paint the rolls with a mixture of an egg and a little milk. Then sprinkle with sugar or coconut powder.
- Bake at 180 degrees for 12-16 minutes.
- If you want, once out of the oven, you can paint the milk bread with warm honey.
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