Recipe of Classic Spanish tortilla
SpainLet's see how to prepare a traditional classic Spanish Tortilla recipe, this recipe is in high demand throughout Spain, and at the same time it is very easy to prepare, otherwise it serves us both as an accompaniment to lunch and to a family dinner, apart from being a very tasty dish.
Servings
4
Preparation
10 min
Cooking
15 min
Calories
149 kcal
How to Make Classic Spanish tortilla
Instructions
- Place the oil in a large pan and let it heat up.
- Add the sliced onion to the julienne and sprinkle with a pinch of coarse-grained salt. Blend from time to time for about 10 minutes.
- After 10 minutes, add the thinly sliced potatoes, mix and cover the pan. Turn it over from time to time, until the potatoes are tender.
- In a large bowl, beat the eggs slowly. Add a pinch of coarse-grained salt and beat the mixture with a fork. Add the potatoes together with the onion and mix the ingredients well.
- Heat the same pan again. Place the potatoes with the eggs and let them set. Turn it over with a plate and let it brown on the other side.
- Place the tortilla on a plate.
- Finally, you can serve it warm or cold, as is, or accompany it with a little mayonnaise.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Here are some recommended cooking recipes ☺
Recipe of Carrot omelet
Healthy
Recipe of Spinach tortilla
Healthy
Recipe of Tuna tortilla
Healthy
Recipe of Flour tortillas
Breads and pastries
Recipe of Omelet
Healthy
Recipe of Bread omelette
Healthy
Recipe of Oatmeal tortillas
Breads and pastries
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
