Recipe of Kneaded bread
Bread is one of the foods that accompany us every day. We show you how to prepare kneaded bread in an entertaining and at the same time very delicious way. We guarantee that once you prepare it you will never eat or buy another bread again, bad that it is part of the traditional diet in Europe, the Middle East, India, America and Oceania
.
Servings
8
Preparation
120 min
Cooking
20 min
Calories
450 kcal
How to Make Kneaded bread
Instructions
- Put in a little warm water, it should not burn to the touch, add the yeast and sugar and let it sit for 10 minutes.
- Put the salt on the edge of the flour and in the center pour the mixture of yeast, water and sugar, add the butter and knead. Add the water little by little until you get a dough that doesn't stick to your fingers, a good kneading is done in 10 minutes.
- Divide the dough into 100 g balls, with your hand shape the kneaded bread.
- On a tin for the oven, place a little oil and put the rolls on top.
- Cover the cloth with a clean kitchen towel and spray water on the cloth, this will help us to prevent the bread from drying out during the fermentation time, which may vary. It will be ready when it has doubled in size.
- Prick them with a fork and send them to the oven at 180º for about 20 minutes.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Here are some recommended cooking recipes ☺
Recipe of Banana summer
Non-alcoholic drinks
Recipe of Jogger
Non-alcoholic drinks
Recipe of Punch a la Romana
Drinks
Recipe of How to do sex on the beach without alcohol
Non-alcoholic drinks
Recipe of Mint tonic
Non-alcoholic drinks
Recipe of Alcohol-free Piña Colada
Non-alcoholic drinks
Recipe of Fanshop
Drinks
Recipe of Fresh Up Exotisch
Non-alcoholic drinks
Recipe of Amor Prohibido
Drinks
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
