Countries recipes

Recipe of Carrot omelet

Recipe of Carrot omelet

Quick and easy preparations are our thing, carrot tortillas are a healthy and nutritious option because they are low in fat and rich in vitamins, they take only minutes to prepare and you don't need to reheat them, so they are an ideal lunch for children and students.

Servings4

Preparation10 min

Cooking8 min

Calories112 kcal

How to Make Carrot omelet

Instructions

Step 1

Beat the eggs for 4 minutes, until they froth. Add the salt, parsley and oil, continuing to whisk.

Step 2

Stir the mixture with the carrots.

Step 3

Heat a few drops of oil in a non-stick pan. Pour in the tortilla and fry it for 2 to 4 minutes on each side.

Step 4

Accompany it with lettuce leaves, tomato slices, oil, lemon juice and cubes of toasted bread and grated cheese.

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Ingredients

3 eggs
3 chopped parsley leaves
2 tablespoons of olive oil
2 cups of grated carrots