Recipe of Egg in the cup
At Vida Recetas we love to provide you with delicious and healthy recipes, let's see how to prepare eggs by the glass, that's why we remind you that you should eat 3 eggs a week, regardless of whether it's a myth or not; today we bring you another way to enjoy this rich protein, the egg-to-the-glass recipe, an essential recipe to accompany kneaded bread, or delicious toast.
Servings3
Preparation10 min
Cooking5 min
Calories77 kcal
How to Make Egg in the cup
Instructions
- In a pot, place plenty of water and bring it to the boiling point, the amount should be enough to cover the egg (s)
- Once boiled, submerge the eggs for 5 minutes.
- Remove them from the water and cut off the top of the egg with a knife. The cut should be done as close to the tip.
- Add salt to taste and with a spoon stir the contents of the egg.
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