Recipe of How to make pancakes
In the kitchen, liquid doughs are very versatile, with them you can make both sweet and savory preparations; today we show you how to make pancakes. Surely you have already heard of them in an American movie or series and truth be told, these pancakes based on eggs, milk and flour are very fluffy and bulky. They are usually accompanied by fruit, ice cream, cream cheese, butter and rich maple syrup
.With this recipe, you can easily prepare two sweet and fluffy breakfasts.
Servings8
Preparation45 min
Cooking3 min
Calories227 kcal
How to Make How to make pancakes
Instructions
- Place the egg, with the sugar, the pinch of salt and the flour and the baking powder, stir and gradually add the milk, to prevent lumps from forming. Add the butter and just stir. Send the dough to the refrigerator for 30 minutes.
- Add a little oil to a thick pan and when it is very hot, place some of the mixture (a ladle).
- When the edges are drying and you see bubbles in the center, turn them over and cook on the other side. They shouldn't be too golden.
- You can serve them with red fruits and hazelnut cream.
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