Recipe of Roasted milk

Straight from our grandmothers' kitchen, let's see how to prepare roasted milk, a recipe that we all remember with great fondness and that if you haven't tried it yet, don't wait. Keep reading to learn more about this culinary delight. With just two ingredients and a few spices, you can prepare a delicious roasted milk, a traditional Chilean dessert that is familiar with Crème Brûlée, La Crema Catalana and El

Flan.

In Latin America, it is known by several names and each country has its own variant, but the essence is the same, milk, egg and sugar.

Don't wait any longer to enjoy this delicious and affordable recipe that will leave all the members of your family happy. We take the opportunity to recommend a delicious recipe for pancakes with delicacies.

Servings 10

Preparation 50 min

Cooking 0 min

Calories 180 kcal

How to Make Roasted milk

Instructions

Step 1

Start by preheating the oven to 180º Celsius, medium oven, about 15 minutes

Step 2

In a baking dish, mix the 4 tablespoons of sugar with 1 teaspoon of water and place in the oven until it caramelizes, it should take on a honey, golden color; but it should not burn. Remove it from the oven and set it aside.

Step 3

If it's easier for you. You can mix the 4 tablespoons of sugar with the teaspoon of water in a pot and wait until it caramelizes and then add it to the dish.

Step 4