Recipe of Stuffed Italian pumpkin
At Vida Recipes, we are committed to bringing easy and delicious recipes to your table, let's see how to prepare stuffed Italian squash. A recipe that will leave even the most picky palates happy, since its flavor is very mild and if we add a little cheese gratin to that the result is an irresistible combination, we recommend serving it together with a rich recipe for spinach tortilla, it is the perfect side dish, besides being
very nutritious and healthy.Servings4
Preparation45 min
Cooking20 min
Calories202 kcal
How to Make Stuffed Italian pumpkin
Instructions
- To make this recipe you must first cook the pumpkins in water for 15 minutes. Then cut them in half lengthwise and with a spoon the hollowed out.
- Remove the pulp and remove excess water from it. Reserve the pumpkin peels.
- While you let the bread soak in water; grind the pulp with a fork or chop it with a knife and set aside in a bowl.
- Cut the onion into squares and fry it in a pan, then add the ground beef, oregano and a pinch of salt.
- Once cooked, remove from the heat.
- Preheat the oven to 180º c.
- Mix the pulp well, with the meat, cheese and onion, plus the bread and the 2 beaten eggs.
- Oil a plate or baking dish for the oven, fill the squash with the mixture and bake for 20 minutes at 180ºC or until golden brown.
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