Recipe of Italian pumpkin with leftover from the day before.

Name: Recipe of Italian pumpkin with leftover from the day before.
Cook time: 15 min
Total time: 15 min
Ingredients: 2 medium sized Italian pumpkins; 2 cheese sheets; Leftover rice from the day before; 2 tomatoes; Lettuce; 1 lemon.

If you need magnesium in your organs for a family recipe or a delicious lunch, I'll show you how to prepare an exquisite Italian pumpkin with leftovers from the day before.

If you want, you can add grated cheese and don't miss a very cold lemonade.

Servings4

Preparationmin

Cooking15 min

Calorieskcal

How to Make Italian pumpkin with leftover from the day before.

Instructions

Step 1

The first thing we do is wash the Italian shoes well and we split them in half, and with the help of a big spoon we can hollow out all their food and reserve it.

Step 2

We blanch them, with boiled water. Add a little salt to the water, blanch them for 3 minutes and remove the water and leave it upside down so that it can dispose of the excess water.

Step 3

Chop the food that was left over from the Italian squash in small bronoise cuts, let it fry for about 4 minutes, seasoning it with a little salt and black pepper and add the leftover rice and add the leftover rice and it's fantastic and we leave it for 3 minutes stirring constantly.

Step 4

With great care we filled the Italian pumpkins and split the remaining one in half and placed on top of it, baked at 2p0 degrees for 5 minutes already melted and served accompanied by a variety of salads such as tomato or lettuce, delicious queds.