Recipe of Italian pumpkin pudding

How to Make Italian pumpkin pudding

Instructions

Step 1
• Grate the Italian zucchini and drain the excess liquid in a colander.
Step 2
• Grate the carrots.
Step 3
• Chop the onion, you can do it in a mincer to speed up the process.
Step 4
• Saute the onion and carrot.
Step 5
• Add the grated Italian pumpkin to the preparation and integrate all the ingredients.
Step 6
• Add the slices of sliced bread that have been pre-soaked, an egg and salt to taste, stir. Let it cook for about 10 minutes.
Step 7
• In individual molds, place a layer of the stew and then half a sheet of hard cheese.
Step 8
• Put another layer of stew and finish with more cheese
Step 9
• Bake 20 minutes at a maximum of 200 degrees.
Step 10
• Take it out of the oven and let it rest for about 5 minutes. It's now ready to serve.

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