Recipe of Carrot omelet with parsley
How to prepare a delicious carrot omelet? This rich and easy recipe can be accompanied with anything we want, from salads to rice or puddings. This preparation is great for a low-calorie, naturist plan. Vegetable tortillas are always a good option when it comes to diets and it is also very important to know that it helps us not to lose food that we have in the refrigerator. If you see that something is already getting old, we can use it to make a delicious tortilla, whether it be vegetables, potatoes, rice and even noodles! You just have to let your imagination run wild, nothing a beaten egg can't put together, cheer up!
Servings
4
Preparation
20 min
Cooking
15 min
Calories
234 kcal
How to Make Carrot omelet with parsley
Instructions
- As a first step, in a frying pan we cook the onion cut in brunoise, seasoning to taste. We pick up and reserve.
- In a bowl, beat the egg whites until they are stiff, then add the yolks.
- Then, in a separate bowl, combine the carrot, parsley and onion, adding to this the egg shake, integrate well and adjust the flavor.
- We heat a pan with olive oil and add our preparation, cook for about five minutes, we check, and when the edges are golden and it is not stuck to the pan, with the help of a plate or lid, we turn around. We finished cooking and that's it!
- We can serve with salads and/or a favorite carbohydrate, and enjoy!
Step 1
Step 2
Step 3
Step 4
Step 5
Here are some recommended cooking recipes ☺
Recipe of Noodle omelet with tuna
Tortillas
Spain
Recipe of Classic Spanish tortilla
Breads and pastries
Recipe of Carrot omelet
Healthy
Recipe of Spinach tortilla
Healthy
Recipe of Tuna tortilla
Healthy
Recipe of Flour tortillas
Breads and pastries
Recipe of Omelet
Healthy
Recipe of Bread omelette
Healthy
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer