Recipe of Cod tortilla
Now we are going to show you a delicious dish with marine touches. We will teach you how to prepare cod tortilla, a tasty dish that you will like so much, that you will start using it in your meals like crazy. Cod is a tasty fish, very high in healthy fats and oils important for our body. In addition, it gives your healthy tortillas a spectacular flavor. If you like marine dishes, we recommend you prepare this delicious dish of wallpapered fish
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Servings
4
Preparation
20 min
Cooking
15 min
Calories
260 kcal
How to Make Cod tortilla
Instructions
- Peel the scallions and cut them into fine julienne strips.
- In a frying pan with extra virgin olive oil, fry it over a very low heat, which is very soft, until it starts to brown.
- We incorporate cod crumbs, although they are crumbs, sometimes you find larger pieces than others, so I like to cut them all with scissors a little more.
- Mix for about five minutes.
- Beat the eggs and add to the pan, stir everything a little.
- Lower the heat and let it set, put a plate on the pan.
- We turn it over and put it back in the pan so that it finishes curdling on the other side.
- And now all we have to do is serve and eat our cod tortilla.
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