Recipe of Spinach, ham and cheese tortilla
Today we want to show you a delicious, healthy and fun dish. We will teach you how to prepare a spinach, ham and cheese tortilla, a unique and clear dish, to serve at lunch, or enjoy at all times. This tortilla has spinach as its base ingredient, which gives the tortilla its texture, flavor and structural base. In addition, of course, we have the delicious ham, which provides natural proteins, and the cheese, giving the final flavor to our dish. You can accompany this delicious omelet with a plate of baked hake
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Servings
2
Preparation
10 min
Cooking
7 min
Calories
250 kcal
How to Make Spinach, ham and cheese tortilla
Instructions
- Put the spinach in a bowl and heat it in the microwave, at maximum power, for 7 minutes.
- Drain well and grind them.
- Beat the eggs, mix with the crushed spinach and season with salt and pepper.
- Spread this mixture on a baking tray covered with a silpat, baking paper or aluminum foil and bake at 200º until it sets, about 10-15 minutes.
- Once it has set, we turn the tortilla over on a damp cloth, remove the silpat or paper that we have used, and roll it together with the cloth.
- Let it temper.
- We removed the cloth.
- Spread the cheese on the tortilla and cover with the slices of ham from York.
- We roll up.
- Wrap in plastic wrap and refrigerate for a couple of hours.
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