Recipe of Potato tortilla

How to Make Potato tortilla

Instructions

Step 1
• Peel and wash the potatoes, cut them into thin slices just like the onion.
Step 2
• Put both things in a pan and cover with extra virgin olive oil, let them cook over medium low heat until they start to brown.
Step 3
• Take them out of the pan and drain well.
Step 4
• Put in a large bowl, separately beat the eggs and add them to the potatoes and onions, add a little salt and mix. Let them mix well for a couple of minutes.
Step 5
• Put a couple of tablespoons of extra virgin olive oil in the pan and pour everything.
Step 6
• At first we break it up a little bit, as if we were going to make a scramble, then we shape it around the edges.
Step 7
• When we see that it has already curdled from the bottom, we put a plate or a lid on top of the pan and turn it around quickly.
Step 8
• Put the pan back on the fire and slide the tortilla from the plate to the pan.
Step 9
• We leave a few more minutes (2 or 3 if you like more curd, less if you like it juicy) for it to finish cooking and we have our potato omelet ready.

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