Recipe of Four-quarter pudding
Now we want to introduce you to this delicious pudding recipe. We will teach you how to prepare four-quarter pudding, a simple dish to prepare, very rich and unusual. The four-quarter pudding bears that name, precisely because it is composed of 4 ingredients in equal parts. That makes it a very simple pudding to prepare, since you don't have to be getting so complicated. You can accompany this dish with a delicious Russian salad starter
.Servings4
Preparation50 min
Cooking40 min
Calories450 kcal
How to Make Four-quarter pudding
Instructions
- In a bowl, break the eggs, add the sugar and mix
- Add the butter and continue to incorporate.
- If the butter is very cold it will cost more to add it, it is better to take it out of the fridge a little earlier to make it easier to handle.
- Finally, add the flour and mix until a very homogeneous dough is obtained.
- Pour into a pudding bowl and bake at 180° for 30/40min.
- The pudding has to be dry and it is tested by puncturing a stick inside, when taking it out it should not be wet.
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Step 6
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