Recipe of Gratinated vegetable cake

Name: Recipe of Gratinated vegetable cake
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Ingredients: 500 g of potato.; 300 g of carrot.; 300 g of broccoli.; 200 g of mozzarella cheese.; 2 tablespoons of butter.; Salt and pepper to taste.; 125 g of wheat flour.; 125 g of butter.; 1 liter of milk.; 1 Branch of chives.; Salt and pepper.

Since

we like to eat healthy, today we bring you a new type of cake, we will teach you how to prepare gratin vegetable cake, a plant-based, low-calorie food that you are going to love. This cake has a lot of vegetables that make it ideal for people who want to have a healthy life. Vegetables provide a lot of nutrients and natural fiber to this delicious dish. Best of all, this dish is very easy to prepare, so you have no excuse not to. If you like to eat healthy, you can start with a cabbage salad with yogurt, very high in fiber and loaded with probiotics

Servings 6

Preparation 25 min

Cooking 50 min

Calories 207 kcal

How to Make Gratinated vegetable cake

Instructions

Step 1

Cut the broccoli and immerse it in boiling water for 3 minutes, remove and set aside. Then cut the carrot and potatoes into slices of approximately 1 cm, cook for 10 minutes in boiling salted water to taste, remove and set aside.

Step 2

Place the butter in a pot and melt it over low heat, then add the flour and stir constantly with a paddle to avoid lumps. When it has a golden hue, the milk, salt and pepper are added, and finally the scallions cut into small pieces are added. Remove from the heat when the sauce is thick and free of lumps.

Step 3

In an ovenproof dish or baking pan, the vegetables are placed in layers. Alternating between vegetables, bechamel sauce and cheese. Repeat until completely covered and top with bechamel sauce, cheese and butter for a better gratin.

Step 4