Recipe of Apple and caramel cake with ice cream
Today we are going to show you how to prepare a delicious dessert. We will teach you how to prepare apple and caramel cake with ice cream, a tasty apple cake that everyone will want to try. The apple is widely used in desserts and cakes around the world. From traditional German desserts to modern desserts that you can find in pastry shops. It's because of its tasty, slightly citrusy flavor. You can accompany this dessert with a rich vanilla coffee
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Servings
6
Preparation
90 min
Cooking
60 min
Calories
240 kcal
How to Make Apple and caramel cake with ice cream
Instructions
- Melt the butter in a pot and add the sugar and salt.
- Cook until a caramel forms and thickens.
- Pour the sauce into a greased cake pan.
- Place the apple slices on top.
- In a bowl, whisk the butter with the sugar and brown sugar with an electric mixer for 5 minutes.
- Add the eggs and vanilla and continue to beat for another minute.
- Add milk, flour, baking powder, cinnamon and salt.
- Mix until everything is integrated and pour the preparation into the cake mold.
- Bake 1 hour at 160°C.
- Unmold and serve with ice cream.
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