Recipe of Coconut pudding

Name: Recipe of Coconut pudding
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Ingredients: 250 g of butter.; 250 g of sugar.; 4 eggs.; 350 g of flour.; 4 tsp. of baking powder.; 8 tbsp of shredded coconut.; 4 tbsp of milk.

Today we will show you a unique recipe, with a good flavor and very nutritious. We will teach you how to prepare coconut pudding, a meal that everyone will want to try again and again. Coconut is used for many recipes, both for desserts and for milkshakes. In this case, it is the basic ingredient of this pudding, giving it a unique texture and a very interesting range of flavor. We invite you to accompany this recipe with a rich starter of onion rings

Servings 4

Preparation 90 min

Cooking 60 min

Calories 450 kcal

How to Make Coconut pudding

Instructions

Step 1

Work the butter with the sugar until it forms a cream.

Step 2

Add the eggs one at a time and whisk well.

Step 3

Add the sifted flour with the baking powder, alternating with the grated coconut and milk, and always mixing in an enveloping way so that there are no lumps.

Step 4