Recipe of Banana pudding
Now we are going to introduce you to this tasty pudding recipe. We will teach you how to prepare banana pudding, a natural dish, very healthy and easy to make. Pudding is a dish very similar to muffins in its preparation, but with a very different nature, and a more variable amount of ingredients. This dish is very healthy, and it is loaded with natural fibers. We invite you to accompany this dish with a delicious starter of fried potatoes.
Servings
4
Preparation
50 min
Cooking
40 min
Calories
400 kcal
How to Make Banana pudding
Instructions
- Whisk the eggs with the sugar until you get a frothy preparation.
- Cut the bananas into pieces. Brown them in a pan with butter and honey.
- Let it warm and add to the previous shake with gentle movements.
- Add the flour, salt, baking powder and coarsely chopped walnuts. Unite with enveloping movements.
- Grease and flour a pudding pan.
- Distribute the mixture and place in the oven at medium temperature.
- Remove when inserting a wooden toothpick in the center it comes out clean. If desired, it can be covered with melted chocolate or icing.
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