Recipe of Gluten-free orange pudding

Name: Recipe of Gluten-free orange pudding
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: Neutral oil, 1 cup.; Gluten-free flour, 200 grs.; Cassava flour, 200 g.; Baking powder for celiacs, 1 tablespoon of tea.; Salt, 1/2 teaspoon of coffee.; Orange juice, 1/2 cup.; Zest of 1 large or 2 medium sized oranges.; Sugar, 1 cup and a half.; Vanilla essence, 1 teaspoon of coffee.; Eggs, 4.; Impalpable sugar, 1 cup.; Orange liqueur (or juice), 4 tablespoons.

We want to show you a delicious natural gluten-free recipe. We will teach you how to prepare gluten-free orange pudding, a unique, natural and healthy dish for everyone. Oranges are the natural base of this rich recipe. It gives this pudding a slightly citrus touch, but it also gives it natural vitamins. This turns this recipe into a natural, very rich and nutritious dish. You can accompany this dish with a delicious cheese platter starter.

Servings 4

Preparation 25 min

Cooking 15 min

Calories 350 kcal

How to Make Gluten-free orange pudding

Instructions

Step 1

Preheat the oven to 170 degrees and prepare an English pudding mold No. 4, moistening it with vegetable spray first and then lining the base with greased baking paper.

Step 2

Sift together the flours, salt and baking powder. Book.

Step 3

Separate the yolks from the whites. Book.

Step 4

Whisk the sugar with the oil until a homogeneous mixture is achieved. Add the yolks one by one, whisking well with a wire whisk to make the preparation more airy.