Recipe of Whole Wheat Carrot and Orange Pudding
If you are looking for a healthy and delicious dessert, this whole-grain carrot and orange pudding is the perfect option. With healthy ingredients such as whole wheat flour, fresh carrots and orange juice, it's a nutritious alternative to traditional desserts. Its preparation is simple and the result is a spongy and tasty pudding that will be to the liking of the whole family.
Servings
8
Preparation
20 min
Cooking
50 min
Calories
kcal
How to Make Whole Wheat Carrot and Orange Pudding
Instructions
- Preheat the oven to 180°C and grease a pudding pan.
- In a large bowl, sift together whole wheat flour, baking powder and salt.
- In another bowl, whisk the coconut oil with the brown sugar until smooth. Add the eggs and vanilla extract and mix well.
- Add the flour mixture to the egg mixture and mix well. Add the grated carrots, orange juice and orange zest and mix until you get a homogeneous mass.
- Pour the dough into the pudding pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before unmolding and serving.
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