Recipe of Cauliflower cake

Name: Recipe of Cauliflower cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cauliflower; 1 green pepper; 1 onion; 1 clove garlic; 3 eggs; 200 ml milk; 60 g flour; 1/2 on yeast; 1/2 tablespoon sweet paprika; 1/2 tsp nutmeg; 150 g grated cheese; 1/2 tomato; AOVE; Sal; Parsley; Pimienta

Today I will show you how to prepare Cauliflower Cake, a different way of eating it delicious and simple for lunch or dinner.

As a side dish, I suggest a sweet banana or some sliced pickles.

Servings 4

Preparation 15 min

Cooking 30 min

Calories kcal

How to Make Cauliflower cake

Instructions

Step 1

Wash the cauliflower and cut it into small “trees”. Boil it in a pot for about 5 minutes and set aside.

Step 2

Clean and chop the pepper, onion and garlic. In a pan with EVOO, fry until well poached (add parsley to taste in the last few minutes)

Step 3

In a bowl, beat the eggs with the 200 ml of milk, paprika, nutmeg, parsley, pepper and salt. Then add the flour with the baking powder and make sure everything is well whipped.

Step 4

Grease a baking dish with EVOO. Cook the cauliflower with the sautéed vegetables and mix well. Add the cream we have made and stir so that everything integrates well.

Step 5

Put 30 minutes in the preheated oven at 180 degrees.

Step 6

Take the tray out of the oven, spread the grated cheese on top and place the sliced tomato. Put it back in the oven on the grill for about 7 minutes, until you see that it is golden brown.