Recipe of Pan-fried salmon with paprika

Name: Recipe of Pan-fried salmon with paprika
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Ingredients: 2 pieces of salmon about 180 grams approximately; Pimienta; Ground paprika; 1 clove of garlic; olive oil; 1 spoonful of honey; 1 tablespoon of soy sauce; 1 teaspoon of butter; lemon juice (half a lemon will do); Sal

Eating fish is even more delicious when we talk about a delicious piece of salmon, let's see how to prepare salmon with paprika in the pan, it is a very easy recipe to prepare, fast and above all tasty. Salmon is one of the most nutritious fish there is. In fact, it is recommended to consume salmon at least once a week, although we know that in reality this is not always possible due to its value in the market, being such a nutritious food, rich in high quality proteins, omega-3s, vitamins and minerals such as potassium, vitamin B12 and Selenium, all this makes its value high, but let's say that from time to time you have to treat yourself to good tastes and what better if it is nutritious and very healthy. You can accompany this salmon with a rich Italian cauliflower rice salad

Servings 2

Preparation 3 min

Cooking 5 min

Calories 180 kcal

How to Make Pan-fried salmon with paprika

Instructions

Step 1

Clean the 2 pieces of salmon by removing the skin.

Step 2

Apply salt, ground paprika and pepper to each piece on both sides and spread it well.

Step 3

In a bowl, place the soy sauce, lemon juice, honey and stir with a fork until the mixture is properly integrated.

Step 4

Heat a frying pan over medium high heat and apply a little oil, not much since the salmon will release its own fat.

Step 5

Place the salmon in the pan and leave it for 3 to 5 minutes.

Step 6

Once the minutes have passed, we turn the pieces of salmon over and leave it only for 1 to 2 minutes, not long, otherwise the salmon will be very dry and that is not very pleasant.

Step 7

Once the minutes have passed, we take out the salmon and place them on a separate plate, in the pan without removing the oil we used with the salmon, add a very small teaspoon of butter and wait for it to melt by adding the finely chopped garlic clove.