Recipe of Grilled pineapple salmon
We want to show you a tasty fish with an incomparable flavor. We will teach you how to prepare grilled pineapple salmon, a salmon dish with a tropical touch that you won't be able to forget. Salmon is a fish loaded with natural proteins and essential oils. There are many ways to prepare it, but in this case, it is a grilled preparation, which gives it a unique and clear result. You can accompany this dish with a delicious Nutella milkshake.
Servings
4
Preparation
90 min
Cooking
10 min
Calories
300 kcal
How to Make Grilled pineapple salmon
Instructions
- In a small bowl, combine lemon juice, olive oil, soy sauce, garlic, brown sugar, cilantro, and salt.
- Place the salmon in a glass dish and cover with the marinade.
- Marinate for up to 1 hour in the fridge.
- Reserve the marinade for roasting.
- Cut the pineapples into eight boards.
- Place the marinated salmon on the side of the pineapple and top with a few sprigs of cilantro.
- Top with another pineapple flank and wrap with kitchen twine.
- Place the salmon on the warm grill and cook for 5 minutes.
- Turn over and remove the thread, as the salmon and pineapple must be safe.
- Drizzle with the remaining marinade and cook for another 5 minutes until the salmon is tender and the pineapple is lightly charred.
- Remove from the grill and let it rest for 5 minutes before serving.
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