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Recipe of Salmon timbal

Recipe of Salmon timbal

Today I will teach you how to prepare Salmon Timbal, we all love it in salmon and even more so if we can vary it in many presentations.

It is an exquisite and healthy fish in all its expression.

The cooking is to taste, you can cook it a little longer.

Servings3

Preparation30 min

Cooking10 min

Calorieskcal

How to Make Salmon timbal

Instructions

Step 1

In the mambo, at speed 6 for 15 seconds, shred the cabbage and carrot separately and set aside in a bowl.

Step 2

Cut the defrosted salmon into squares without skin and cover it with soy sauce for approx. 30 minutes.

Step 3

For the yogurt sauce, mix the two yogurts, lime juice, salt, pepper and finely chopped parsley.

Step 4

Dress the reserved salad with the yogurt sauce

Step 5

Assembly and plating. Put the salad in a mold, then the salmon and garnish with some seeds.

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Ingredients

1 small cabbage
3 carrots
2 Greek yoghurts
300 g defrosted salmon
Salt, pepper and parsley
Juice from 1 lime
Soy sauce