Recipe of Beetroot soup

Name: Recipe of Beetroot soup
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 beetroot.; 1/2 carrot.; 1 tomato.; 1/2 onion.; 1 celery stick.; water.; 1 teaspoon of cumin; 1 tablespoon of cream cheese.; salt.; pepper.

Today we will show you a new soup for your recipe book. We will teach you how to prepare beetroot soup, a rich and fun soup, full of essential vitamins for your body. Beetroot is a unique vegetable, both for its nutrient supply and for its good flavor. It is ideal for preparing salads or soups. We recommend that you dress your soup very well, to be able to enjoy it to the fullest. You could pair this soup with tasty freshly served baked salmon

Servings 4

Preparation 25 min

Cooking 15 min

Calories 150 kcal

How to Make Beetroot soup

Instructions

Step 1

First cut, peel and cut the beetroot, carrot, tomato and onion into more or less even cubes.

Step 2

Bring all the vegetables to a pot, cover with water, season with salt and pepper and add a small teaspoon of cumin that works very well to the beetroot soup. You can also add a sprig of celery. Bring the pot to the fire until the vegetables are tender.

Step 3