Recipe of Onions from Ecuador

How to Make Onions from Ecuador

Instructions

Step 1
• Prepare a stir-fry with onion, tomato, achiote and coriander.
Step 2
• Add the water and then the diced cassava, let it cook long enough, until it is soft.
Step 3
• Add a sachet of fish stock or do it naturally with morralla.
Step 4
• Add the spices: cumin, sweet paprika, ginger and salt.
Step 5
• I add the fish slices and after 5 minutes or so, I take them out and shred them; I put them back inside.
Step 6
• When I serve the dish hot, I go where I had the tanned one and throw a handful on top of it.

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