Recipe of Fried fish

It is very important that we incorporate fish into our diet; there are several ways to prepare it and fried fish is one of the simplest, since although this protein is low in fat and if properly seasoned it is very tasty, it has a cooking point with little margin of tolerance, that is, if it is cooked too much it becomes a dry meat that is difficult to digest.

Fried fish, on the other hand, presents us with a challenge that we must overcome to prepare a delicious dish. We must pay attention to both the temperature of the oil and the color it takes on when it is ready, a golden tone without becoming too dark