Recipe of Tuna fritters stuffed with cheese
Cheese and tuna an infallible combination, fried tuna stuffed with cheese are a healthy alternative to chicken nuggets stuffed with cheese. Both preparations are delicious, but we must take care of ourselves and eat in a variety of ways. Tuna, like other fish, has nutrients that your body needs and the best way to integrate them in a balanced way is to eat them in different ways. Today we show you how to make these delicious and easy fried foods, go ahead and try them and leave us your comments about what you thought of the recipe.
Servings
8
Preparation
40 min
Cooking
4 min
Calories
58 kcal
How to Make Tuna fritters stuffed with cheese
Instructions
- In a bowl, crumble the tuna, mustard, lemon zest, parsley, chives, a pinch of salt, and ground black pepper.
- Add two eggs, and stir. If it's liquid we don't add more eggs, but if it's too dry add the last egg.
- With clean hands, go making tuna balls, filled with a piece of cheese and then cover the cheese with the rest of the tuna.
- Roll them through flour, egg, and breadcrumbs.
- Send them to the fridge (refrigerate) for an hour to compact them.
- Fry them in plenty of oil on low heat for a few minutes until golden brown.
- Take them out of the oil and place them on a rack so that the oil can drain.
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