Recipe of Bluefin tuna strips

Name: Recipe of Bluefin tuna strips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 piece of bluefin tuna; Soy sauce; Terikaki sauce; A few drops of Tabasco; Grated ginger; Purple onion; Lime juice; 1 tsp sugar; 2 radishes; Capers; Chinese Cabellin

Today I will show you how to prepare red tuna strips, a rich fish recipe to accompany any carbohydrate of your choice. I love the flavors of

tuna, and this one above all enhances an extraordinary

flavor on the palate.

Servings 2

Preparation 10 min

Cooking 15 min

Calories kcal

How to Make Bluefin tuna strips

Instructions

Step 1

Cut the tuna into slices of the same size and thickness.

Step 2

Place the tuna in a bowl and pour twice as much soy as terikaki and grate a generous piece of ginger. Refrigerate while you prepare the rest of the ingredients.

Step 3

To pickle the onion, cut it into fine julienne strips and squeeze the juice out of a lime. Add a teaspoon of sugar and let it macerate.

Step 4

Then cut the radishes into very thin slices and wait for at least 10-15 minutes to rest.

Step 5

Assemble your plate: first place the tuna, the onion, the capers and finally the capers. If you don't have it, you can put some sesame on it and you're ready to enjoy.