Recipe of Tuna and cheese balls
Now we are going to introduce you to a new and fun dish. We will teach you how to prepare tuna and cheese balls, a tasty natural dish, very tasty and easy to prepare. This dish is very similar to what you know as meatballs, but different. The base of this tasty dish is tuna, a rich fish high in natural proteins and vitamins. It also has cheese, which gives it a flavor and texture that is very easy to remember and tasty. You can accompany this delicious dish with a tasty salad of white beans, avocado, tomato
and honey.Servings6
Preparation20 min
Cooking15 min
Calories150 kcal
How to Make Tuna and cheese balls
Instructions
- Mix the tuna with the cheeses and a pinch of salt and pepper. Crush with a fork until a homogeneous paste is obtained.
- With a spoon, take small portions, make small balls and pass them through breadcrumbs.
- Mix the egg with the milk, pass the balls through this mixture and then back through breadcrumbs.
- Fry until golden brown.
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