Recipe of Maki cream cheese and salmon sushi
We want you to become a sushi master. Today we will teach you how to prepare maki cream cheese and salmon sushi, a variant of classic sushi, very tasty, and that you will really like. Sushi is very healthy in all its forms, since it has a lot of proteins, which makes it ideal for everyone. In addition, its texture is unique, which makes it easy to differentiate from other foods. To prepare this food, we invite you to prepare sushi rice.
Servings
8
Preparation
15 min
Cooking
1 min
Calories
50 kcal
How to Make Maki cream cheese and salmon sushi
Instructions
- Cook the rice with 1 cup of water over high heat.
- When boiling, lower the heat and cover.
- Cook for 15 minutes until softened.
- Remove from the heat and rest for 15 more minutes, add the rice vinegar and mix.
- Cover the bamboo mat with plastic wrap, place the nori seaweed.
- Add the sushi rice over the seaweed and spread it evenly, leaving an inch on the edges uncovered.
- Take the seaweed with the rice and turn it over on the mat and plastic wrap, so that the seaweed is inside the roll.
- Add a line of cream cheese at one end, place the avocado strips on top and roll up carefully with the help of the mat.
- Place the salmon fillets on the roll until completely covered using the mat.
- Squeeze so that it adheres to the rice.
- Cut the roll with a moistened knife until you get approximately 8 rolls.
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