Recipe of Maki sushi with mango
The world of sushi is very diverse, so today we will teach you how to prepare maki sushi with mango, a very tasty and interesting variant of sushi to try. The ideal is to prepare different types of sushi when serving your guests, so that they can vary what they are eating and get the most out of each dish. The different flavors combine, and become a true experience for the palate. Remember that you can learn how to prepare sushi rice on this same page.
Servings
1
Preparation
20 min
Cooking
10 min
Calories
70 kcal
How to Make Maki sushi with mango
Instructions
- Prepare the rice for sushi, let it rest and mix with the rice vinegar.
- Place the nori seaweed on the mat, with wet hands, take a portion of rice and spread it through the seaweed, leaving an empty centimeter at one end.
- Add in the center a line of tuna, banana sticks, mango and crab sticks.
- Roll up with the help of the mat, pressing to compact the rice and seaweed.
- Let it rest for 5 minutes and cut with a moistened knife.
- Each roll should be approximately two centimeters thick.
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