Recipe of Arabian Rice
Arabian rice, a preparation that is usually consumed in many countries of the Arab world, is prepared from rice with toasted noodles. It has a golden color and its flavor is more intense and its texture is crunchy. It is very easy to prepare and delicious to eat, you can accompany it with meats, salads, sauces and reductions. Dare to cook it, if you haven't tried it yet and leave us in the comments what you thought of the recipe, if you liked it, don't forget to share it on your social networks.
Servings
2
Preparation
30 min
Cooking
10 min
Calories
270 kcal
How to Make Arabian Rice
Instructions
- Wash the rice to remove excess starch about 4 times.
- Then let it sit in hot water for 15 minutes before starting this preparation.
- In a warm pot, put 3 tablespoons of oil. Immediately pour in the noodles and stir for a few minutes on low heat, until they are browned but not burned.
- Add the ground broth and rice.
- Stir for about 2 more minutes.
- Add the garlic and boiling water to the preparation.
- Raise the temperature and once it starts to boil. Cover the pot and lower the temperature to the minimum.
- After 10 minutes of cooking, the Arabian rice will be ready.
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