Recipe of Risotto recipe

Italy

In life recipes we love rice, it is an economical and easy cereal to prepare, so today we want to teach you how to prepare a different type of rice, risotto, surely you have ever heard of it or have tried it, whether it be vegetables, meat, mushrooms or shrimp; but the truth is, making a risotto is an easy task that only requires patience and attention to detail.

Risotto is a typical dish of Italian cuisine that you can use to accompany different dishes, for example a roasted pork loin, and that in life we also have recipes for you.

Servings 2

Preparation 30 min

Cooking 18 min

Calories 170 kcal

How to Make Risotto recipe

Instructions

Step 1

Chop the onion, garlic and pepper into very small cubes, then put the onion in a pot along with a little oil and butter and cover it with a lid. The onion will start to sweat and become transparent (keep in mind that the onion should not be caramelized). Add the garlic and bell pepper.

Step 2

Add the rice to and stir. When the pot is very hot, add a glass of white wine and wait two minutes until the alcohol evaporates.

Step 3

Pour in some of the vegetable broth, which should be warm. Once you add it, count 18 minutes until rice is ready. If during the process, you notice that the risotto is starting to dry out, add a little more hot broth.

Step 4