Recipe of Huevos rancheros
You can serve this dish for breakfast or lunch. Let's see how to prepare Huevos Rancheros, a popular traditional Mexican breakfast well known in much of the world. This delicious dish has lots of protein, which will keep your muscles strong. It is prepared with a series of natural dressings that give it gourmet flavors. This dish is perfect with a risotto recipe
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Servings
4
Preparation
15 min
Cooking
20 min
Calories
140 kcal
How to Make Huevos rancheros
Instructions
- In a pot, add the water, tomatoes, chili and garlic.
- Cook for 15 minutes over medium heat.
- Remove from the heat and pass to the blender, process until you get a thick sauce.
- Add salt and pepper to taste.
- In a pan, heat the oil over high heat, pass the tortillas through the oil quickly without browning too much, drain and set aside.
- Fry the eggs over medium heat until the egg whites harden, remove from the pan and drain the excess oil.
- In each tortilla, add two tablespoons of beans and spread, place an egg on top and coat with the tomato sauce.
- Garnish with cilantro and serve.
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