Recipe of Scottish eggs
Today we want to introduce you to a new recipe for eggs. We'll teach you how to prepare Scottish eggs, a tasty and healthy egg-based dish that everyone will enjoy. Scottish eggs are a tasty traditional dish of Scottish origin, loaded with natural proteins and vitamins. Making these eggs is very simple, so you have no excuse not to try them. You can accompany this dish with a delicious lentil salad
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Servings
6
Preparation
10 min
Cooking
6 min
Calories
150 kcal
How to Make Scottish eggs
Instructions
- Boil 4 eggs for 6 minutes and transfer them to ice water to stop cooking. Book.
- Mix the ground beef with the onion in a bowl.
- Season with salt, pepper, nutmeg and parsley.
- Knead the preparation well and divide it into 4 equal parts.
- With damp hands, take a portion, crush it well and hollow it out in the center by placing an egg in it.
- Close so that it looks like a croquette with the egg in the center. Pass through flour, beaten egg and breadcrumbs.
- Fry in hot oil and remove on absorbent paper.
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