Recipe of Summer salad on toast with avocado
We want to show you a spectacular recipe. We will teach you how to prepare summer salad on avocado toast, a delicious natural salad, very rich, healthy and fun. This salad is ideal to prepare in summer, as it coincides with the harvest of fresh avocados. If you like natural dishes, we invite you to see this delicious egg-to-the-glass recipe.
Servings
6
Preparation
20 min
Cooking
0 min
Calories
50 kcal
How to Make Summer salad on toast with avocado
Instructions
- Cut the avocados lengthwise, discard the pits and remove the fruit.
- Mash the avocado with a cake cutter or fork until it is thick. Add the garlic, lemon, and salt, and mix until combined.
- Heat olive oil in a cast-iron skillet over medium-high heat.
- Place two slices of sourdough bread in the oil and toast both sides until golden brown.
- Set aside.
- In a medium bowl, combine carrots, radish, and scallions.
- Add lemon juice, olive oil, and salt, and mix to completely cover all the vegetables.
- Marinate for 5 to 10 minutes.
- Assemble the toast.
- Spread a thick layer of avocado puree on the toast.
- Top with salad, cilantro, salt and sesame seeds.
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