Recipe of Chicken and orange salad

Name: Recipe of Chicken and orange salad
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: Red onion cut into thin strips, 1/2.; Avocado cut into pieces, 1/2.; ½ orange in wedges.; Arugula, 30 g.; Cheese in pieces, 50 g.; Peeled pistachios, 50 g.; Grated carrot, 1.; Coriander, to taste.; Extra virgin olive oil, 1 tbsp.; Balsamic vinegar, 1 tsp.; Grain mustard, 1 tsp.; Salt, to taste.

Today we are going to show you a delicious chicken salad. We will teach you how to prepare chicken and orange salad, a healthy dish, perfect to enjoy with the family. This dish is a true gourmet salad, ideal for days when you want to eat something healthy and light. Chicken provides protein to this dish, and salad provides fiber and vitamins. We invite you to accompany this dish with a delicious fruit salad preparation

Servings 2

Preparation 20 min

Cooking 120 min

Calories 48 kcal

How to Make Chicken and orange salad

Instructions

Step 1

Put the chicken breasts in the slow cooker, in steaks or uncut.

Step 2

Once we add the amount of fillets, we water the pot with homemade chicken broth so that it covers the breasts.

Step 3

Salt and pepper and add some slices of lemon to link the citrus aroma to the whole combination. Let it cook for two hours at high temperature.

Step 4

When the time is up, reserve the chicken outside the pot.

Step 5

We wait for it to cool down and chop it up.

Step 6

In a large bowl or bowl, we add all the ingredients. Add the arugula sprouts, a grated carrot, half a red onion cut into thin strips, the orange wedges, the minced chicken, in pieces or frayed, the cheese in chips or small pieces, the diced avocado, the peeled pistachios and the chopped cilantro.

Step 7

In a separate bowl or bowl, prepare the mixture. Add a spoonful of olive oil, a spoonful of balsamic vinegar, salt to taste and a spoonful of grain mustard. Centrifuge and that's it. If you want the flavor to be even more accentuated by the citrus component, you can add a spoonful of lime or orange juice to the vinaigrette.