Recipe of Wellington sirloin, economic version.

Name: Recipe of Wellington sirloin, economic version.
Cook time: 135 min
Total time: 135 min
Ingredients: 1 pork tenderloin (about 550 g); 2 small onions; 3 cloves garlic; 150 grs mushrooms; 200 grs Serrano ham; 200 grs pâté; 1 egg; 1 puff pastry; Sal; Pimienta; Mustard; Olive.

A special lunch for your guests, I'm going to show you how to prepare a delicious and divine Wellington Tenderloin, economic version.

You can accompany it with a chicken and vegetable salad.

Servings 4

Preparation min

Cooking 135 min

Calories kcal

How to Make Wellington sirloin, economic version.

Instructions

Step 1

Put some olive oil in a pan and, when it is hot, mark the sirloin (previously peppered) on all sides. When it is well browned, we take it out and reserve it.

Step 2

Chop the garlic, onions and mushrooms very small and put them to fry.

Step 3

When they are fried, add the pâté and mix well. Once everything is mixed, remove it from the heat.

Step 4

Cut a very large sheet of plastic wrap and place the ham slices on it and spread the sauce on them. Put the sirloin on top.

Step 5

We roll everything well with the film and put it in the fridge for 15 minutes.

Step 6

In the meantime, we unroll the puff pastry plate and stretch it a little with the rolling pin. Take the meat roll out of the fridge, remove the film and put it on the puff pastry, rolling it up. Paint it with the egg and put it in the preheated oven at 200 degrees for 30 minutes.