Recipe of Baked sirloin with ham, bacon and Provencal herbs

Name: Recipe of Baked sirloin with ham, bacon and Provencal herbs
Cook time: 30 min
Total time: 30 min
Ingredients: Whole pork tenderloin; Sliced bacon, onion and ham, the more the better.; Baked potatoes and fresh orange juice.

An exquisite dish for your lunch. I bring you this incredible recipe, I will tell you step by step how to prepare a baked sirloin

Servings3

Preparationmin

Cooking30 min

Calorieskcal

How to Make Baked sirloin with ham, bacon and Provencal herbs

Instructions

Step 1

Open the sirloin as much as you can And put the slices of bacon and ham tacos the more the better

Step 2

Mix the herbs with a little wine and orange juice, add to the sirloin with a brush and close it with toothpicks.

Step 3

Preheat the oven to 180° while it heats up, take advantage of and extract a beer, put it in the oven, leave previous sauce to add, turn it around after 30 minutes, when it has passed on both sides, put it to brown with the grill for 10 or 15 minutes, turn it off and leave it for another 5 minutes and you get another beer.