Recipe of Baked sirloin wrapped in ham and pesto
I bring you this delicious sirloin dish for an afternoon with the family. I will teach you how to prepare a baked sirloin wrapped in ham and pesto.
Servings
2
Preparation
min
Cooking
30 min
Calories
kcal
How to Make Baked sirloin wrapped in ham and pesto
Instructions
- We group all the ingredients together. I used a macadamia nut pesto (you have the recipe published), but you can use the one you like the most. We clean the sirloin of fat. I prepared two separate servings, so all the steps are with half the ingredients.
- Preheat the oven with heat up and down to 180 degrees. Spread baking paper with a little oil and place the ham slices overlapped. Add 2-3 teaspoons of pesto and spread it over the ham.
- Salt and pepper the sirloin and place it on one end and roll it so that the ham completely envelops the sirloin. I closed it with toothpicks so that the ham wouldn't come off.
- Pour a generous splash of oil into a dish suitable for the oven, place our sirloin roll in it and take it to the oven.
- Bake at 150 degrees for about 30-40 minutes depending on how we like the meat. If you want the ham to be crispy, raise the temperature to 180 degrees for the last 5 minutes. Take it out of the oven and let it rest for a couple of minutes on a plate covered with kitchen paper, before serving.
- We already have our dish ready!! You can pair it with some potatoes, a salad,... I accompanied it with a little more pesto.
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