Recipe of Peppers stuffed with minced meat.
An effective and successful family dinner, here I arrived to teach you how to prepare Peppers stuffed with minced meat.
You can serve it with a vegetable salad and French fries.
Servings
6
Preparation
min
Cooking
60 min
Calories
kcal
How to Make Peppers stuffed with minced meat.
Instructions
- First of all, we wash the peppers. Medium-sized peppers. We give them a horizontal cut at the top, creating a kind of lid. And we freed them from seeds.
- Chop the onion and the white part of the leek.
- We grate the carrot.
- In a frying pan, with a little olive oil, sauté the vegetables over medium heat.
- In a small pot we cook the rice, we will need 300 g of rice already cooked.
- In a bowl, mix the minced beef with rice and poached vegetables. Add salt and pepper to taste, and chopped parsley. We mix.
- Fill the peppers, without going over the edge. We covered it with the upper part that we had cut.
- In a large pot, add crushed tomato, salt it to taste and place the stuffed peppers, with lids on top, add the water, black peppercorns, bay leaves, half an onion, a piece of leek, an Italian green pepper cut into pieces, to give more flavor to the sauce.
- Cover the pot and cook the peppers for 40 minutes.
- You can grind the sauce with the vegetables that were inside, removing the bay leaves, but this step is optional.
- Serve the peppers on a plate and serve with the sauce and a little fresh cream or natural Greek yogurt.
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