Recipe of Fricandela
In Chile, many types of sandwiches are consumed, one of the best known being fricandela. A sandwich based on French bread with a hamburger, so far nothing from the other world; but the great secret of this sandwich lies in the sauce and today we teach you how to prepare it, as it has been prepared for years, in a simple and easy way. Don't miss out on trying this fricandela
Servings
6
Preparation
50 min
Cooking
25 min
Calories
397 kcal
How to Make Fricandela
Instructions
- Make a stir-fry with the onion, oregano, garlic cloves, chili pepper and salt. Once golden brown, add the boiling water and let it cook for 15 minutes, stirring, on a medium low flame. Add water if it gets dry.
- Let the stir-fry cool down.
- Mix the meat with the parsley leaves and a pinch of salt. Then add the sauce, egg and breadcrumbs. Integrate with your hands until you get a homogeneous porridge.
- Heat up a frying pan or pan, add a little oil.
- Make balls with the mixture and brown them in the pan on each side and side.
- Add the 200 ml of boiling water to the fountain.
- Add the tomatoes to the platter and place in the oven for 18 minutes at 200º C.
- On a French or marraquette bread, open it in half and place a slice of tomato, on top of it the fricandela, mayonnaise, mustard, green chili pepper and cover with the other half of the bread.
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