Recipe of Meatball sandwich
Today we are going to see a special recipe, we will teach you how to prepare a meatball sandwich, a delicious way of eating meat, very easy to prepare and that everyone can enjoy. Meatballs are balls of ground beef, seasoned with a good amount of condiments, which give it its unique and clear flavor. In this case, we are talking about a sandwich that uses these tasty meatballs as a base
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Servings
4
Preparation
20 min
Cooking
15 min
Calories
170 kcal
How to Make Meatball sandwich
Instructions
- In a bowl, combine the minced meat with the egg, the breadcrumbs, the chopped onion and garlic, the parsley, the ground chili pepper and the dried oregano.
- Integrate with your hands and season with salt and pepper.
- Form small balls and brown on all sides in a very hot pan with olive oil.
- Add the sauce, cover and cook for a few minutes.
- Open the breads, remove some crumbs from one of the lids and add the meatballs with a little sauce.
- Sprinkle with plenty of grated mozzarella, cover with the other bread and cook in a strong oven.
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