Recipe of Pork chops
Servings
2
Preparation
25 min
Cooking
15 min
Calories
231 kcal
How to Make Pork chops
Instructions
- Place 3 tablespoons of oil in a pot, let it heat up and add the onion and garlic so that they can be sautéed, add the cloves, bay leaf and pepper. Reserve the stir-fry.
- Place 3 tablespoons of oil, add the chops and season with salt and pepper, and sear them side and side.
- Add the wine and let it evaporate for 5 minutes. Reduce the flame to a minimum.
- Dissolve the cornstarch in ½ cup of cold water, add it to the chops preparation and stir.
- Add the sauce and cover the preparation, let it reduce for 5 minutes and turn off the kitchen.
Step 1
Step 2
Step 3
Step 4
Step 5
Here are some recommended cooking recipes ☺
Recipe of Pumpkin cream
Creams
Recipe of Ribs
Meat
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer